1 can (12 fl. oz.) Fat-Free or Lowfat 2 percent Carnation Evaporated Milk, chilled
1 container (6 oz.) light or nonfat vanilla yogurt
1/4 cup granulated sugar
1/4 teaspoon pumpkin pie spice
Light whipping cream, whipped to soft peaks (optional)
How to Make:
Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth.
Top with whipped cream; sprinkle with additional pumpkin pie spice.
That is it, Pumpkin Pie Special Ala Ndyw...
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