Baati Ala Ndyw

1 pound wheat flour
1/2 teaspoon salt
3 tablespoons oil
1 1/2 teaspoons ghee (for serving)

How to Make :

Mix the flour and salt.
Put about a cup of the mix in a small bowl and add a little oil, mixing it in well and breaking up any lumps.
Pour in water about a tablespoon at a time and keep kneading with your hands. You only need three or four tablespoons, but you must knead the dough very hard to make it stick together in a ball. The more compact the dough, the better and denser the baati will be.
Let the balls sit for 5 minutes.
Flatten out each ball with first your hands and then a rolling pin until they are smooth discs 4 inches across and 1/2 inch thick.
Cook in a dry metal pan on a low flame.
Flip once when the bottom begins to harden, then pinch all over with two fingers so the dough is not too thick and has a bumpy texture on one side.
Check the bottom until it browns in spots, then remove the baati and place it upside-down on a grate or pan with holes in it. This will blacken the top a little, especially on the tops of the pinched bumps.
To serve, drizzle liberally with ghee and accompany with a dhal or vegetable.

That is it, Baati Ala Ndyw

Makes 4-6 Baati

Pumpkin Pie Special Ala Ndyw

1 can (15 oz.) Libby's 100 percent Pure Pumpkin, chilled 

1 can (12 fl. oz.) Fat-Free or Lowfat 2 percent Carnation Evaporated Milk, chilled 

1 container (6 oz.) light or nonfat vanilla yogurt 

1/4 cup granulated sugar 

1/4 teaspoon pumpkin pie spice 

Light whipping cream, whipped to soft peaks (optional) 

How to Make: 

Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth. 

Top with whipped cream; sprinkle with additional pumpkin pie spice.

That is it, Pumpkin Pie Special Ala Ndyw...

Blizzard Ala Ndyw

3 ounces bourbon.

1 ounce cranberry juice.

1 teaspoon lemon juice.

2 teaspoons sugar syrup.

4 ounces crushed ice.

How to Make :

Combine in blender until the drink is thick. Serve straight up.

That is it, Blizzard Ala Ndyw.