Butter Tart Ala Ndyw

1/3-cup(80 ml)  butter.

1-cup (250 ml)  brown sugar.

2 tablespoons (30 ml)  milk or cream.

1/3 cup (80 ml)  currants

1 egg beaten well.

1 teaspoon (5 ml) vanilla.

How to Make :

Mix all ingredients together. Put in unbaked tart shells. Bake at 450 F, (230 C), for 8 minutes. Turn down to 350 F, (175 C), and cook until brown.

That is it, Butter Tart Ala Ndyw


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